The recipe for stir frying tomatoes with chili peppers as a home cooked dish

Health benefits

Tomatoes: generate fluids and quench thirst

Ingredients and materials

1 vegetable pepper

1 tomato

Moderate amount of scallions

1 clove of garlic

Salt in moderation

Thirteen fragrances in moderation

Moderate amount of white pepper powder

Moderate amount of chicken powder

Old smoke a little

The recipe for stir frying tomatoes with chili peppers as a home cooked dish

1. Wash the chili peppers and cut them into small pieces;

2. Wash the tomatoes thoroughly, soak them in boiling water, peel and cut them into cubes, and set aside for later use;

3. Cut scallions and garlic into small pieces and set aside (you can also add some ginger shreds);

4. Heat the pot with oil;

5. After heating the oil, add scallions and garlic and stir fry until fragrant;

6. Add chili peppers and stir fry a few times;

7. Pour in tomatoes and stir fry;

8. Add seasonings (salt, chicken powder, thirteen spice, white pepper) and continue stir frying;

9. Add a little dark soy sauce and stir fry;

10. Remove from the pot.

Tips

1. You can add a little white sugar to enhance the freshness;

2. If you don't like tomatoes being too soft, you can wait until the chili peppers are almost cooked before putting them in;

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