The method of steaming small yellow croaker

Health benefits

White sugar: low protein

Ingredients and materials

3 small yellow croakers

20ml old wine

10ml Seafood Soy Sauce

3 slices of ginger

10 goji berries

5 scallion slices

3g of white sugar

The method of steaming small yellow croaker

1. Clean the yellow croaker, remove the internal organs, slice the ginger, and cut the scallions into sections

2. Sprinkle sugar and salt on the back of the fish. If salt is added, a little less soy sauce can be added

3. Pour yellow wine and seafood soy sauce. Seafood soy sauce is not very salty, so you can add an appropriate amount of salt

4. Add a few goji berries to enhance the color and seal with plastic wrap

5. Put it into the steamer and steam at 100 degrees for 5 minutes! Without a steamer, you can use a pot to steam for 5 minutes over water! But the prerequisite is to boil the water first and then steam it!

6. Take out the steamer, as there is no plastic wrap attached, there is some moisture. Pour out a little and sprinkle with chopped scallions and MSG

7. Add a little vinegar to enhance the flavor!

8. This is to maintain the freshness and original flavor of seafood!

Tips

1: When steaming, the water needs to boil first

2: Not more than 5%, the meat will age, just find that the fish's eyes turn white

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