The method of making tofu braised vermicelli

Health benefits

Fans: Promote blood circulation and remove blood stasis

Tofu: Detoxification

Peanuts: Moisturizing intestines

Ingredients and materials

Four fans

Two pieces of tofu

Moderate amount of wood ear vegetables

Half a bowl of peanuts

Peanut oil in moderation

Salt in moderation

A bowl of water

Appropriate amount of chili powder

Smoking in moderation

The method of making tofu braised vermicelli

1. Prepare materials

2. Put tofu into the oil pan and then add boiled peanuts

3. After stir frying until fragrant, add a bowl of water, then add an appropriate amount of dark soy sauce, salt, and chili powder, and simmer

4. Put in the vermicelli and stew until the sauce is collected, then add the wood ear vegetables

5. Stir well and serve

Tips

Tofu should be fried until the skin turns golden brown first, and it is not easy to rot

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