The method of making potato cake

Ingredients and materials

Several small potatoes

Moderate amount of scallions

Moderate amount of salt

Moderate amount of white pepper

Moderate amount of starch

Appropriate amount of five spice powder

A little glutinous rice flour

1 section of cooked sausage

The method of making potato cake

1. Steaming and peeling potatoes

2. Scallion, starch, white pepper, salt

3. Twist the potatoes into a paste

4. Add starch and glutinous rice flour (optional)

5. Add chopped scallions, salt, pepper, and five spice powder

6. Mix thoroughly and evenly

7. For those who like to eat meat, they can also add sausages, minced meat, etc

8. Brush oil on a flat bottomed pan

9. Find a round lid, brush a layer of water inside, put mashed potatoes into the lid, and press it tightly with a spoon dipped in water

10. Remove the lid and put them one by one into the pot. Brush a thin layer of oil on the potato cakes

11. It can also be squeezed into a pancake shape by hand

12. Brushing oil

13. Once the cake is set, flip the kang over like golden brown

14. Continue to kang until golden brown

15. After serving, sprinkle your favorite seasonings (chili powder, pepper powder, cumin powder, etc.) on the plate

16. It is crispy and delicious, with a soft exterior and a soft interior.

Tips

Fry the kang over medium to low heat, fully set it, then flip it over and continue frying. Be careful and gently flip it over. Choose your own meat or vegetables

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