The Method of Braised Tofu with Mushroom

Health benefits

Tofu: Clearing heat and reducing fire

Ingredients

1 piece of tofu

5 black fungus flowers

Moderate amount of oil

Moderate amount of salt

A little dark drawing

Half a teaspoon of chicken essence

1 garlic sprout

The Method of Braised Tofu with Mushroom

1. Prepare the ingredients in the picture. Tofu and black fungus should be soaked in water in advance, and garlic sprouts should be washed clean.

2. Cut tofu into small pieces.

3. Green garlic sprouts, garlic white cut into thin slices, garlic leaves cut into sections.

4. Heat up the oil in the pot, then add the tofu over low heat and fry slowly.

5. Fried tofu with a slight yellow color.

6. Add dark soy sauce, salt, black fungus, and green garlic sprouts.

7. Stir fry evenly, add half a bowl of water and simmer for a while.

8. Add chicken essence and bring to a boil over high heat. Stir fry until cooked and serve on a plate.

Tips 

If you like to make some old tofu, you don't need to stew it with water. Gently stir fry the tofu with a shovel when frying, as the tofu is fragile before it turns yellow.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/365.html