The method of frying bitter melon with eggs

Health benefits

Bitter gourd: nourishing the liver

Eggs: Nourishing Blood

Ingredients and materials

Bitter gourd 2

Eggs 4

Moderate amount of chili pepper and Sichuan pepper

Moderate amount of scallions, ginger, and chili peppers

A little light soy sauce

A little sugar

Salt in moderation

A little chicken essence seasoning

The method of frying bitter melon with eggs

1. Peel off the bitter melon and slice it into slices. Boil the water briefly and drain it for later use

2. Slice scallions, ginger, and chili peppers for later use

3. Crush the eggs for later use

4. When the oil is hot, add Sichuan peppercorns and chili peppers, fry until fragrant, and then remove. Put the scallions and ginger into the pot and stir fry until fragrant. Then add bitter melon and a little sugar (which can make it less bitter). Soy sauce, salt, chicken essence.

5. Pour the beaten eggs onto the bitter gourd,

6. Stir fry until the eggs are in chunks.

7. Now we're out of the pot~

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