The method of stir frying cowpeas with oil residue

Ingredients and materials

Soak cowpeas 150g

Moderate amount of fatty meat

2 pickled peppers

4 small green peppers

1 clove of garlic

Old smoke a little

A little Sichuan pepper powder

A little chicken essence

The method of stir frying cowpeas with oil residue

1. The ingredients are shown in the following picture

2. Cut the soaked cowpeas and pickled peppers as shown in the picture below

3. Cut the green and red into circles, and slice the garlic.

4. Put the fatty meat into the pot

5. Stir fry until the oil is completely drained

6. Add green peppers and garlic slices and stir fry for 15 seconds

7. Pour in a little dark soy sauce

8. Stir fry evenly

9. Pour in soaked cowpeas and pickled peppers and stir fry for two minutes

10. Add a little Sichuan pepper powder and stir fry evenly

11. Add a little chicken essence

12. Stir fry evenly

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