The method of making pickled pepper and chive shredded pork

Health benefits

Leek yellow: appetizing

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Leek Yellow 200g

1 piece of lean meat

2 pickled peppers

Soak 1 piece of ginger

1 clove of garlic

A little salt

A little soy sauce

A little cooking wine

1 tablespoon sweet potato starch

A little chicken essence

Moderate amount of edible oil

The method of making pickled pepper and chive shredded pork

1. The ingredients are shown in the following picture

2. Cut all ingredients as shown in the picture below

3. Add 1 tablespoon of starch, a little soy sauce, and a little cooking wine to the shredded meat.

4. Mix well and marinate for 5 minutes

5. Pour an appropriate amount of cooking oil into a hot pot

6. When the oil is cooked, pour in shredded meat

7. Stir fry shredded meat until it breaks

8. Add garlic slices and pickled peppers to soak in ginger.

9. Stir fry for 15 seconds

10. Pour in chives and stir fry for half a minute

11. Add a little salt and stir fry evenly

12. Add chicken essence and stir fry evenly

13. Take out the pot and put it on a plate

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