The recipe for peanut butter eggplant

Health benefits

Eggplant: low protein

Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

Four eggplants

Four spoons of peanut butter

Peanut oil in moderation

Salt in moderation

Moderate amount of water

Appropriate amount of chili powder

Smoking in moderation

The recipe for peanut butter eggplant

1. Prepare all materials

2. Stir fry chili peppers lightly

3. Shovel out

4. Stir fry eggplant in a wok

5. After frying the eggplant until soft, add water and dark soy sauce and simmer until the sauce is collected. Add the previously stir fried chili powder, salt to taste, and peanut butter, and stir well

6. A delicious peanut butter eggplant dish is ready

Tips

Eggplants should be soaked in water for a while and then drained

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