The method of making salted cabbage hearts

Ingredients and materials

1 piece of vegetable heart

Garlic is broken in two pieces

Two spoons of oyster sauce

Two spoons of light soy sauce

Salt in moderation

Appropriate amount of oil

The method of making salted cabbage hearts

1. Prepare a handful of vegetable hearts and garlic to break together

2. Clean the head of the vegetable heart thoroughly

3. Crush and chop garlic into small pieces

4. Pour oyster sauce and soy sauce into a bowl, add a little water and stir

5. Add water to the pot and boil until open, then add oil and salt

6. Put the vegetable heart in it and stir it until it's cooked until it's done

7. Remove and load the disc

8. Add minced garlic to the wok and stir fry until fragrant

9. Pour in the prepared sauce

10. After boiling, pour it over the vegetable hearts

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