The recipe for homemade luffa egg soup

Health benefits

Silk gourd: low protein

Eggs: Nourishing Blood

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 loofah

2-3 eggs

1 Cantonese sausage

A little pepper powder

A little peanut oil

A little chicken essence

A little salt

The recipe for homemade luffa egg soup

1. Prepare a loofah

2. Peel off the skin

3. Roller cutting method

4. Egg reserve

5. Add a little salt to the eggs and stir evenly

6. Heat the pot with oil, pour in egg mixture, and stir with chopsticks in the pot

7. Stir fry into egg shreds, add an appropriate amount of water at once, 3-4 bowls of water

8. Cut the sausage for later use

9. Put the prepared ingredients into a pot, bring to a boil over high heat, add pepper, salt, and chicken essence

10. Successful completion

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