The recipe for making bamboo shoots and dried seeds soup

Health benefits

Pork ribs: protect the nervous system

Cinnamon: Warm

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Pork ribs 400g

8-10 pieces of dried bamboo shoots

20ml edible oil

A little ginger, scallions, and garlic

Salt 2g

Sugar or rock sugar 10g

3 dried chili peppers

3 slices of cinnamon

8 Fragrant Leaves

20ml old wine

20ml soy sauce

2-3 star anises

The recipe for making bamboo shoots and dried seeds soup (a famous local dish)

1. Prepare ingredients: Pork ribs and dried bamboo shoots. Cut the pork ribs into small pieces as much as possible, boil water to remove blood, and blanch twice. Soak the dried bamboo shoots overnight in advance, and if the weather is hot, you can put them in the refrigerator for soaking!

2. Filter the pork ribs, shred the dried bamboo shoots, slice the ginger, and prepare the ingredients: dried chili, cinnamon, and fragrant leaves

3. Heat the wok until 7-8% hot, reduce the heat, add rock sugar to melt, then stir fry the pork ribs until golden brown

4.If rock sugar is not added in the previous step, stir fry the pork ribs until cooked, then add sugar and continue stir frying until golden brown.

5. Add dried bamboo shoots and continue stir frying

6. Stir fry with aged wine and soy sauce

7. Add 500ml of hot water and try to add as much water as possible to cover the ingredients

8. Change the pressure cooker and put all the ingredients into the pressure cooker. Add the ingredients: dried chili, fragrant leaves, ginger, cinnamon, and star anise!

9. Pressure cooker, high heat for 5 minutes, medium heat for 15 minutes, then low heat for 10 minutes! Sprinkle MSG on top and remove chopped scallions from the pot!

10.Come and taste it!

Tips

1: The longer the dried bamboo shoots are soaked, the better

2: Cut the pork ribs into small pieces as much as possible and fry until old

3: Be careful of the moisture in the pressure cooker, as it can easily dry out. If you can't control it, try to use low heat as much as possible!

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