The recipe for egg and scallion pancakes

Health benefits

Eggs: moist and dry

Ingredients and materials

1 egg

Moderate amount of flour

A handful of scallions

Appropriate amount of oil

Salt in moderation

The recipe for egg and scallion pancakes

1. Chop the scallions into small pieces, add eggs, and add an appropriate amount of salt

2. Beat the eggs and pour in an appropriate amount of water, stirring well

3. Pour in flour

4. Stir the flour until it becomes sticky and there are no lumps left

5. Pour an appropriate amount of cooking oil into the pot

6. Pour the mixed flour into the pot and spread it evenly

7. Fry until one side turns golden brown, then switch sides

8.Once both sides are cooked, it's ready to serve

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