The method of frying crayfish with oil

Health benefits

Crayfish: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon: Warm

Ingredients and materials

Three pounds of crayfish

vegetable oil

garlic

Ginger slices

salt

Octagonal shape

chinese cinnamon

Perilla leaves

Dry pepper

Fuel consumption

Old godmother, half a bottle

The method of frying crayfish with oil

1. Clean the crayfish thoroughly, cut off the mouth and back. I kept the head because there was shrimp paste inside. Here is the amount of three pounds of shrimp and ingredients. Two people washed it for more than half an hour, and their hands were pinched several times. Delicious food comes at a cost (◔◡◔).

2. Add more oil to the pot, bring it to a boil, turn off the heat, and add garlic, ginger, dried chili, star anise, and cinnamon until fragrant. Otherwise, if not handled properly, it may burn.

3. Add half a bottle of Lao Gan Ma, because this is the amount for three pounds of shrimp.

4. Stir fry for one minute, release red oil, and stimulate the aroma of Lao Gan Ma.

5. Bring to a boil over high heat, add shrimp and stir fry for two minutes, then add an appropriate amount of salt and oil. I never put monosodium glutamate or chicken essence because shrimp already have a delicious taste. Stir fry evenly and add water until it reaches the top layer of shrimp. Cover with a stew pot and cook for about ten minutes.

6. Flip once in the middle and cook for a few more minutes until the broth decreases.

7.When only one-third of the soup is left, you can turn off the heat. At this point, there is a high residual temperature in the pot. Add perilla leaves and stir fry evenly before serving. Forgot to buy thirteen fragrances, little greedy cats can add thirteen fragrances at the end.

8.At this moment, take out the beer, Sprite, and sour plum soup from the fridge and start working!! (๑‾ ꇴ ‾๑)

Tips

By using clean and hygienic ingredients and being attentive, each dish can be made well.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3668.html