The recipe for Korean kimchi and tofu soup
Health benefits
Mushrooms: resolving phlegm
Ham: Appetizing
Ingredients
5 shiitake mushrooms
200 grams of kimchi
100 grams of ham
Garlic in moderation
Moderate amount of oil
The recipe for Korean kimchi and tofu soup
1. Heat oil in the pot for 7.8 minutes, then add garlic and kimchi until fragrant. Add an appropriate amount of water and bring to a boil. Add shiitake mushrooms
2. Then add the tofu and continue to cook for about 2 minutes
3. Put in the ham and continue to cook
4. Keep the fire low for another 5 minutes and it will be fine!
Tips
Friends who like onions can add some scallions for a more fragrant taste
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