The method of stir frying eggs with fragrant Artemisia annua

Health benefits

Eggs: moist and dry

Ingredients and materials

200 grams of Artemisia annua

Two eggs

A little scallion

A little salt

A little sugar

Moderate amount of light soy sauce

Moderate amount of edible oil

The method of stir frying eggs with fragrant Artemisia annua

1. Wash and cut off the scallions

2. Add a little salt to the eggs and beat them evenly

3.Heat oil in a hot pot and pour in the egg mixture. Use chopsticks to scrape until the egg mixture is almost completely solidified, then scatter and serve

4. Put the remaining oil in the pot, wash and cut into sections of Artemisia annua, and stir fry for a moment

5. Add a little sugar

6.Add a little salt to 66

7. Add an appropriate amount of light soy sauce

8. Add egg chunks and stir fry evenly

9. Remove from the pot and serve on a plate

Tips 

Add a little salt to the eggs, beat them up, and pour in hot oil from a wok. Use chopsticks to smooth them out and serve. Add the remaining oil in the pot, stir fry Artemisia annua for a moment, add a little salt, a little sugar, and a little soy sauce, then add egg chunks and stir fry evenly

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