The method of steaming vermicelli with garlic sauce and enoki mushrooms
Health benefits
Flammulina velutipes: low protein
Fans: Tonifying blood, low protein
Ingredients and materials
A pack of shiitake mushrooms
Two little fans
Garlic
Oyster sauce
oil
The method of steaming vermicelli with garlic sauce and enoki mushrooms
1. Wash the shiitake mushrooms and soak the vermicelli in water until soft
2. Cut garlic into small pieces
3. Making garlic paste with hot oil
4. When cooking, add oyster sauce and soy sauce. If you like chili peppers, you can add a little red pepper
5. Place the prepared garlic sauce on top of the vermicelli, over high heat, steam for 20 minutes, and sprinkle with chopped scallions when the pot is turned off!
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