The method of stir frying tomato rice cake

Health benefits

Tomatoes: generate fluids and quench thirst

Eggs: moist and dry

Onion: insecticidal

Ingredients and materials

One rice cake

One tomato

One egg

Onion in moderation

Peanut oil,

salt

Extremely delicious taste

onion and garlic

The method of stir frying tomato rice cake

1. Prepare the materials

2. First, stir fry the eggs and set them aside

3. Add oil to the pot and stir fry scallions and garlic until fragrant

4. Then add tomatoes and onions in sequence, and add salt for a delicious taste

5. Stir fry the tomatoes until they come out of the water and add the rice cake. Add the scrambled eggs, and the rice cake will absorb water. Therefore, when making rice cakes, it is necessary to add an appropriate amount of water to avoid sticking to the pot

6. Add a little more water, cover the lid, and let it simmer for a while until the rice cake is soft, then you can open the lid and collect the soup

Tips

Not bad, so don't be in a hurry when cooking, Ha You.

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