The method of stir frying black fungus with cauliflower

Ingredients and materials

Half a cauliflower

More than 20 black fungus

10ml rapeseed oil

200ml lemon water

Salt in moderation

Moderate amount of sugar

Moderate amount of monosodium glutamate

A small amount of sesame seeds

Moderate amount of scallions

3 pieces of minced garlic

The method of stir frying black fungus with cauliflower

1. Prepare ingredients: Cut the cauliflower into small pieces, chop the scallions into small pieces, soak the black fungus in boiling water for 20 minutes, change the water in the middle, and if some of the fungus is larger after soaking, you can reduce it.

2. After the black fungus is soaked, prepare to put the cauliflower and black fungus in a cold water pot, add salt and bring to a boil

3. Cover the pot and boil for 2-3 minutes

4. Remove the ingredients and rinse them with water, which will make them fresher, greener, and more crispy

5. Set aside and filter the water for later use

6. Heat the wok and pour in vegetable oil. Add minced garlic and stir fry until fragrant. Stir fry the cauliflower and fungus, then add a little sugar and salt

7. Add 200ml of lemon water and cover with cauliflower. Reduce the heat from high to low

8. When the moisture is low, add monosodium glutamate and chopped scallions

9. Take out the pot!

Tips

1: Don't be too soft when cooking cauliflower

2: Lemon water is not necessary, switch to cold water and add a little yellow wine

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