The method of stewing pork ribs with soybeans

Health benefits

Pork ribs: moist and dry

Soybeans: enhance immunity, delay aging, and resist oxidation

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Moderate amount of pork ribs

Moderate amount of soybeans

Moderate amount of ginger

2 octagonal stones

A small amount of cinnamon

Salt in moderation

A small amount of chicken essence

A small amount of monosodium glutamate

A small amount of pork rib powder

A small amount of white sugar

The method of stewing pork ribs with soybeans

1.Soak soybeans overnight in advance, wash and drain.

2.Cut the pork ribs, wash them and set aside for later use.

3. Put cold water into the pot, blanch it, and remove any white bubbles that can be dug out.

4. Remove the pork ribs from the pot and wash them thoroughly.

5. Prepare the ingredients, star anise, toppings, and ginger. Just pat them with a knife.

6. Heat oil in a pot, add white sugar and stir fry over low heat until cooked.

7. First, pour in the pork ribs and stir fry, then add star anise, cinnamon, and ginger to the pan and stir fry for a moment until evenly mixed.

8. Pour in the spare soybeans and stir fry evenly.

9. Add an appropriate amount of water and simmer over high heat.

10. After boiling over high heat, add seasonings: salt, chicken essence, monosodium glutamate, and pork rib powder.

11. Pour the ingredients into the pot and simmer over low heat for about 1 hour.

12. Please provide a finished product image.

Tips

It is not advisable to eat too many soybeans at once to avoid discomfort such as bloating.

2 yellow beans should be cooked before consumption.

It is best to soak 3 soybeans in water for 8 hours first to allow them to absorb moisture, so that the boiled soybeans are easier to chew and digest.

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