The method of stir frying shredded pork with green peppers and carrots

Health benefits

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer

Green pepper: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

1 piece of lean pork meat

2 carrots

1/2 green pepper

1 section of scallion

1 clove of garlic

Moderate amount of edible oil

A little salt

1 tablespoon sweet potato starch

Old smoke a little

A little cooking wine

The method of stir frying shredded pork with green peppers and carrots

1. The ingredients are shown in the following picture

2. Cut the lean meat into shreds and add a spoonful of sweet potato starch, a little dark soy sauce, and a little cooking wine.

3. Mix well and marinate for 5 to 8 minutes

4. Wash and slant the scallions, peel and wash the garlic, and slice it.

5. Wash green peppers, remove seeds, and shred them. Wash carrots, peel them, and shred them.

6. Pour an appropriate amount of cooking oil into a hot pot

7. When the oil is cooked, pour in shredded meat

8. Stir fry until the shredded meat is broken

9. Add scallions and garlic slices

10. Stir fry for 15 seconds

11. Pour in shredded carrots

12. Stir fry for two minutes

13. Add shredded green peppers

14. Stir fry for half a minute

15. Add a little salt

16. Stir fry evenly

17. Take out the pot and put it on a plate

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