Method for making cold potato slices

Health benefits

Potatoes: and stomach

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

250g potatoes

25ml soy sauce

5 milliliters of sesame oil

5 milliliters of Sichuan pepper oil

5 milliliters of vinegar

Salt 5ml

10g ripe sesame seeds

50ml chili oil

5 grams of sugar

A small amount of chicken essence

5 grams of garlic paste

10g chopped scallions

Method for making cold potato slices

1. Remove the skin from the potatoes, wash them thoroughly, and cut them into thin slices of appropriate size as thin as possible, or use a tool to wipe them into thin slices

2. Rinse the starch on the surface of the potato slices with clean water, then soak the potato slices in clean water to prevent discoloration

3. Take a pot, add an appropriate amount of water to it, bring it to a boil, and then put the soaked potato slices into the pot and cook it, but be careful not to cook it too soft

4. Remove the cooked potato slices and immediately soak them in ice water until they completely cool down. Then remove the potato slices, drain the water, and add seasonings. Mix well

Put the potato slices on a plate and sprinkle with chopped scallions

A delicious cold potato salad was made

Tips

As mentioned in the steps, don't cook the potato chips too soft

If cooked too soft, it will break when mixed

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