The recipe for crucian carp and tofu soup

Health benefits

Crucian Carp: Harmony with Stomach

Tofu: Clearing heat and reducing fire

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

500 grams of crucian carp

200 grams of tofu

Scallion 5g

Ginger 5g

Coriander 5g

Salt 10g

15 grams of chicken powder

10 grams of cooking wine

2 grams of sesame oil

Pepper powder 10g

The recipe for crucian carp and tofu soup

1.Wash the crucian carp and tilt the edge of the knife.

2. Cut tofu into two centimeter thick slices.

3. Slice scallions, ginger, and cilantro into sections.

4. Heat the pot, add 10 grams of oil, and fry on both sides over medium heat until fragrant.

5. Pour in scallions and ginger slices and fry until fragrant. Pour in 500 grams of clean water.

6. Add salt, chicken powder, cooking wine, and pepper in sequence, and bring to a boil over high heat.

7. Add tofu and simmer over medium heat for about 10 minutes.

8. When the soup is thick and white, take it out of the pot and put it on a plate. Drip sesame oil and sprinkle with cilantro.

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