Practice of Tricolor Chenopodium Wheat Congee

Ingredients and materials

150g of rice

100g corn grits

Quinoa 100g

Appropriate amount of purified water

Practice of Tricolor Chenopodium Wheat Congee

1. Prepare quinoa, rice and corn grits for Congee.

2. Wash separately with purified water and soak for more than 30 minutes.

3. Boil rice and corn grits in cold water while stirring to prevent sticking to the bottom of the pot.

4. The quinoa that continues to soak has revealed its small tail.

5. When the rice has boiled and blossomed, add the soaked quinoa, boil for about 15 minutes until the quinoa is soft and ripe, and turn off the heat when the Congee juice is thick.

6. Congee with pleasing color.

7. Put it in a bowl and let it cool slightly, then it's ready to start!

8.Paired with your favorite dishes, it tastes delicious!

Tips 

Quinoa is relatively easy to cook. Boil the rice first, and when it's almost ready, add the quinoa to avoid damaging its nutrition.

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