How to make White cut chicken

Ingredients and materials

Half a chicken

Moderate amount of ginger

Garlic in moderation

Moderate amount of coriander

Moderate amount of scallions

Salt in moderation

Moderate amount of scallion slices

Appropriate amount of oil

How to make White cut chicken

1. Add ginger and scallions, bring water to a boil (the water should cover the chicken)

2. Wash the chicken and set it aside

3.After boiling the water, add the chicken to the pot, cover it with a lid, and bring it to a boil on high heat first, then on low heat for about ten minutes. Over time, the meat will age

4. Flip it in the middle and prepare garlic and ginger foam. Boil the oil and pour it over the garlic and ginger foam, then add cilantro

5.Finally, chop the whole chicken open and sprinkle with chopped green onions to enjoy!

Tips

1. Chicken should not be cooked for too long. It should be cooked in about ten minutes, otherwise it will affect the taste

2. Garlic and ginger foam must be poured with boiling oil

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