Recipe for Lemon Sour Spicy Chicken Claw

Health benefits

Soy sauce: nourishes blood, protects teeth, and protects bones

Sesame oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

1 pound chicken feet

1 lemon

1 small bowl of soy sauce

1 small bowl of dumpling vinegar/aged vinegar

Moderate amount of rice vinegar

One small pepper

1 garlic

One onion

Two coriander roots

Moderate amount of sesame oil

Moderate amount of mineral water

Salt in moderation

Moderate amount of sugar

Recipe for Lemon Sour Spicy Chicken Claw

1. Wash the chicken feet thoroughly and drain the water, then boil them in hot water and add onions (because I didn't buy ginger, onions are also good for removing fishy smell). Cook for 20 minutes, then remove them and put them in ice water, which will make them more elastic

2. Cut all the prepared ingredients, put onions, bell peppers, and garlic into a container, add rice vinegar, dumpling vinegar, soy sauce, sugar, salt, sesame oil, stir, add some mineral water, and try the taste again,

3. Sauce

4. Take out the cooled chicken feet and add them to the mixed ingredients. Then add lemon slices and cilantro and mix well until the chicken feet can soak.

5.Put it in the refrigerator and refrigerate for 4 hours before eating.

Tips 

Chicken feet should be cut in half to make them more flavorful. For those who like spicy food, add more millet peppers, and for those who like sour food, add more vinegar

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