The method of making sea cucumber wolfberry dumpling soup

Health benefits

Sea cucumber: moist and dry

Ingredients and materials

2 sea cucumbers

8 dried shrimp with golden hooks

8 goji berries

A little ginger shred

A little scallion

1 egg

Appropriate amount of dry flour

Moderate amount of coriander

A little cooking wine

A little chicken essence

A little light soy sauce

The method of making sea cucumber wolfberry dumpling soup

1. Prepare all the ingredients

2. Cut two sea cucumbers into small pieces and prepare chopped green onions and shredded ginger.

3. Heat the oil in the wok, add shredded ginger and chopped scallions to release the fragrance, and add an appropriate amount of salt to release the fragrance.

4.Add water, cooking wine, and chicken essence, and bring to a boil over high heat. Put the beaten dough into the pot and stir a few times with chopsticks to avoid sticking together.

5. After boiling for two or three minutes, add sea cucumber and pour the beaten egg mixture into the pot. Use chopsticks to stir clockwise until the egg mixture disperses.

6. Finally, add cilantro and take it out of the pot, and a nutritious and delicious sea cucumber goji berry dumpling soup is completed

Tips

For those who prefer light dishes, you can skip the step of frying without oil. Simply pour in water and add ginger shreds, eliminating the need for frying. Soak goji berries and shrimp in a small amount of warm water, and pour the water into the pot when they have been soaked. Shrimp is for freshness, but if you don't like it, you can skip it. Sea cucumber can be soaked in ready to eat or dried ginseng, as it is already a finished product. Sea cucumber shrinks when it is hot and expands when it is cold, and it will shrink significantly over time.

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