The method of braising vermicelli with peanut chicken cubes

Ingredients and materials

Fans, peanuts, chicken, four pieces of fans, two liang of peanuts, one liang of chicken

Garlic, bell pepper, peanut oil, salt, soy sauce, dark soy sauce, water. One whole piece of garlic, eight small bell peppers. Peanut oil, salt, light soy sauce, dark soy sauce in moderation, 2 liters of water

The method of braising vermicelli with peanut chicken cubes

1. Prepare all ingredients

2. Chicken, diced bell peppers, chopped peanuts, and garlic

3. Add an appropriate amount of soy sauce to the diced chicken and marinate for five minutes until fully flavored

4. Pour two liters of water into the pot until boiling

5. Add fans and constantly stir with chopsticks to prevent sticking to the pot

6. After boiling for three minutes, remove and rinse with cold water (do not cook the vermicelli until fully cooked, then simmer to avoid overcooking)

7.Heat up the pot and add an appropriate amount of peanut oil. Add bell peppers and minced garlic and stir fry

8. Use a spatula to scoop it out, leaving bottom oil in the pot

9. Put diced chicken and peanuts into the pot in sequence. Continuously stir frying

10. Put the previously stir fried chili and garlic powder into the pot and add a bowl of water to simmer

11. Put in the vermicelli and stew it

12. Simmer for one minute, wait for the vermicelli to fully absorb the meat juice, and then stir evenly

13. Serve on a plate and enjoy

Tips

Stir fry bell peppers and minced garlic until they are about 50% cooked, then scoop them out. After stir frying the diced chicken and peanuts, add them together and simmer to preserve the freshness of the bell peppers and prevent nutrient loss over time

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