Preparation of Dried Tofu with Eggplant Juice

Health benefits

Dried Tofu: Nourishing Blood, Protecting Teeth, and Protecting Bones

White sugar: low protein

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

Dried tofu in moderation

2 tablespoons tomato sauce

Moderate amount of salt

1 spoonful of white sugar

1 spoonful of rice vinegar

1 tablespoon soy sauce

Appropriate amount of scallion leaves

Preparation of Dried Tofu with Eggplant Juice

1. Prepare all materials

2. Cut the surface of dried tofu a few times to make it easier to taste

3. Prepare a bowl of sauce, mix salt, sugar, rice vinegar, soy sauce, tomato sauce, and add some water to mix well

4. Put a little oil in the pot, heat up the oil, then add dried tofu and fry it

5. After frying the caramelized yellow, flip over and continue frying

6. After frying both sides until golden brown, add the prepared bowl juice and simmer on medium heat for about ten minutes. You can add some water to simmer together in moderation, always turning it over to prevent sticking to the pot.

7. Stew until the soup is almost ready, then you can take it out of the pot

8. Sprinkle scallions on top to decorate

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