Recipe for Curry Duck Meat

Health benefits

Duck meat: nourishing lungs

Carrots: promote blood circulation and remove blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

400g duck meat

One carrot

Appropriate amount of oil

Ten grams of curry powder

A little soy sauce

One teaspoon of salt

Five slices of ginger

Fifteen grams of cooking wine

Recipe for Curry Duck Meat

1. Finished product drawing

2. Prepare the ingredients

3. Wash the duck meat thoroughly and drain the water

4. Prepare curry powder

5. Cut the carrots into small pieces and prepare the ginger

6. Heat the wok and add cold oil, then stir fry ginger

7. Add duck meat and stir fry

8. Stir fry until the duck meat is bloodless. Add cooking wine and a little soy sauce. Stir fry evenly

9. Put hot water over the duck meat, add curry powder and cover the pot with pork for about half an hour

10. After half an hour, the water is almost dry. Add carrot cubes and stir fry evenly. Season with salt and boil for another two to three minutes before serving

Tips

For those who like to mix rice with soup, you can add some water

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