The method of stir frying amaranth with garlic paste

Ingredients and materials

1 small handful of amaranth

Garlic, 3 pieces broken

Appropriate amount of oil

Salt in moderation

The method of stir frying amaranth with garlic paste

1. Remove the head and old leaves of amaranth

2. Then clean it thoroughly

3. Crush garlic into pieces

4. Put minced garlic in a hot oil pan and stir fry until fragrant

5. Pour in amaranth and stir fry quickly over high heat

6. Stir fry for about a minute. When the vegetables become soft and water flows out, add salt to season and remove from the pot

7. Finished product image, I personally like this color

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