The method of mixing black bean skins skillfully

Health benefits

Cilantro: transparent rash

Sichuan peppercorns: maintaining skin and mucosal health

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

Appropriate amount of tofu skin

Moderate amount of coriander

Moderate amount of edible salt

Appropriate amount of oyster sauce

Moderate amount of Sichuan pepper

An appropriate amount of star anise

Moderate amount of fragrant leaves

Moderate amount of light soy sauce

Moderate amount of scallions

Moderate amount of mushroom essence

Moderate amount of sesame oil

Appropriate amount of Sichuan pepper oil

The method of mixing black bean skins skillfully

1. First, let's have a finished product image.

2. Prepare an appropriate amount of tofu skin.

3. Heat the wok and cool the oil until it boils. Add an appropriate amount of scallions and garlic until fragrant. Add soy sauce, oyster sauce, salt, fragrant leaves, star anise, Sichuan peppercorns, and chili peppers. Boil the soup with water.

4.After boiling the soup for an hour, a strong aroma fills the nose.

5. Let the soup ingredients cool.

6. Soak the tofu skin in the soup and put it in the refrigerator to let it taste and color.

7.During the time when the tofu skin is being seasoned and colored, prepare a side dish of cilantro. 

Remove the roots and leaves of the cilantro, and only take the cilantro stems for later use.

8. Take out the colored tofu skin and cut it into thin strips.

9. Put a few drops of sesame oil and Sichuan pepper oil into the basin, and mix the vegetables evenly.

10. Add an appropriate amount of mushroom essence.

11. Let's start the serving, the taste is quite good!

Tips

There are no tricks to eating simple small dishes, just because I think they are delicious, so I share them with everyone. When I have time, different cooking methods for simple ingredients can really make a difference in taste.

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