The recipe for spicy wine snails

Health benefits

Peanut oil: brain boosting, anti-cancer, and anti-cancer

Ingredients

Flower snail

garlic

Spice Pack

Xiaomi Spicy

Scallions

ginger

chili paste

peanut oil

salt

Huadiao wine

Sake

Rose Dew Wine

Chili oil

The recipe for spicy wine snails

1. Put 150 ml of water into a wok, bring to a boil, add spice packets and garlic, cover the lid of the wok, and cook for 15 minutes

2. Remove the spices from the frying pan, remove the soup residue, and pour out the soup for later use

3. After washing the wok, add peanut oil and heat it up. Wait for the oil temperature to rise to 50%, then stir fry garlic, ginger, and scallions until fragrant

4. Put millet and chili in the pot and stir fry for a while, then add chili sauce and chili oil and stir fry well

5. Pour the stock, sake, and flower carving wine into a pot, add salt, white sugar, and seasoning powder, and simmer over medium heat until boiling

6. Finally, add the flower snails and simmer over medium heat for 5 minutes. Sprinkle with rose wine to enjoy

Tips

Spicy wine snails have a spicy and stimulating taste, and the amount of chili peppers can be flexibly adjusted.

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