The recipe for homemade tofu

Health benefits

Green Pepper: Nourishing Liver

Tofu: Clearing heat and reducing fire

Peanut oil: brain boosting, anti-cancer, and anti-cancer

Ingredients

Moderate amount of ginger and garlic

Moderate amount of water starch powder

Moderate amount of boiling water

A little green pepper

A little spicy millet

200g minced meat

Moderate amount of soy sauce

A little chicken essence

Scallions in moderation

A little sesame oil

Thirteen Fragrances in moderation

500 grams of tofu

Moderate Douban Sauce

Peanut oil in moderation

The recipe for homemade tofu

1. Soak the tofu in a bowl with cold water for about 1-2 minutes. Then cut into small squares for later use.

2. Cut lean meat into small pieces, marinate with water starch, cooking wine, and a little soy sauce and sesame oil for half an hour.

3. Next, cut the ingredients. Cut the scallions into 1.5cm sections (separate the white and green ones). Cut the millet, chili peppers, and ginger and garlic into small circles, and set aside.

4. Put oil into a wok and add minced meat to the oil. Remove and set aside.

5. Leave 2 layers of oil in the pot, heat up and add bean paste, stir fry ginger, garlic, and scallions until fragrant, then add minced meat. At this time, add an appropriate amount of soy sauce and stir fry.

6. Add minced meat and stir fry evenly, then add an appropriate amount of boiling water.

7. Gradually add tofu (the boiling water should not exceed the tofu), then add an appropriate amount of salt, chicken essence, and thirteen spices. Cover the pot and cook for about 10 minutes. (Gently push around with a spatula midway, making it difficult to flip.)

8. When about to start cooking, add scallions, spicy millet, green peppers, and a thin layer of sauce.

9. Gently push twice to remove the pot, then add a little green garnish to the plate.

Tips 

When cooking this dish, it is not easy to flip it too much, otherwise the tofu is easily rotten. Just gently push it!

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