The recipe for appetizer and spicy diced vegetable stems

Health benefits

Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

A small handful of water spinach and vegetable stems

A small bowl of finished diced radish

Salt in moderation

A little black pepper

Peanut oil in moderation

The recipe for appetizer and spicy diced vegetable stems

1. Soak the whole stem of water spinach and clean it thoroughly.

2. Cut the stem half an inch long and flatten it with a kitchen knife.

3. Enlarge the cut vegetable stems into a basin, sprinkle with salt similar to that used for stir frying a plate of vegetables, mix evenly, and let it stand.

4. If there is obvious water coming out of the pelvic floor, continue squeezing the stem with your hands to filter out the water.

5. Heat up the pot and add an appropriate amount of oil. Pour in the stems that have been squeezed with water and stir fry evenly over medium heat.

6. Prepared diced radish bought from supermarkets or markets

7. Pour the diced sauce into the stem and stir fry together. Add some black pepper and light soy sauce

8. Finished product drawings.

Tips

Salt was given first, and there is no need to give it later. Spicy diced food also has a salty taste, otherwise it will be salty.

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