The recipe for crab flavored mushroom broth

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

1 crab flavored mushroom

1 small handful of minced meat

1 ginger

1 scallion

Salt should be added as usual

The recipe for crab flavored mushroom broth

1. Cut crab flavored mushrooms, minced meat, scallions, ginger, and chili peppers as shown in the picture. Those who don't like chili peppers can skip it.

2. Add oil and stir fry the meat first. When the meat is about 8% cooked, add crab flavored mushrooms and stir fry

3. Crab flavored mushrooms need to be stir fried with a little water to stir fry ginger shreds in the middle. Then flood the area around the mushrooms with water

4. After adding water, boil~Cover the pot and simmer over medium heat for 7 minutes. Boil until the soup turns yellow, add chili and scallions before serving, let it sit for a while to enjoy the thick crab flavored soup, and then mix it with rice to eat

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