The method of steaming pumpkin heads

Ingredients and materials

500g Pumpkin Head

Scallion oil

flour

salt

Thirteen Fragrances

The method of steaming pumpkin heads

1. Clean the cut sections thoroughly

2. Add scallion oil

3. Salt Thirteen Fragrances

4. Mix the oil well first

5. Add flour and mix well. Steam over high heat for 5 minutes

6. After steaming, immediately remove from the pot and stir with chopsticks to prevent sticking.

7. You can mix garlic paste, chili and other seasonings according to your own taste when plating.

Tips

Before steaming, mix the oil evenly and add the flour in batches.

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