The method of stir frying mung bean sprouts with leek moss

Health benefits

Green bean sprouts: promote blood circulation and remove blood stasis

Ingredients and materials

300 grams of mung bean sprouts

50g leek moss

A small spoonful of salt

A small spoonful of sugar

Moderate amount of edible oil

The method of stir frying mung bean sprouts with leek moss

1. Rinse the mung bean sprouts and soak them in clean water for five minutes to drain the water

2. Wash the leek moss and cut off the leek flowers, then cut them into inch sections

3. Heat the wok with cold oil and add mung bean sprouts. Stir fry over high heat for a few times

4. Add chives and stir fry until the chives change color

5. Add a small spoonful of salt

6. Add a small spoonful of sugar and mix well

7. Take out the pot

Tips

Rinse the mung bean sprouts, soak them in water for five minutes, and stir fry until tender. Stir fry over high heat throughout the process. The mung bean sprouts and leek moss are relatively fresh. Just add a small spoonful of salt and a small spoonful of sugar and stir fry until tender.

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