The method of stir frying lamb blood with spicy sauce

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Two green chili peppers

Nourish one pound of blood

Salt in moderation

Appropriate amount of oil

Half a spoonful of fuel consumption

Moderate amount of chicken powder

A tablespoon of soy sauce

Moderate amount of aged vinegar

One tablespoon of cooking wine

Moderate amount of scallions

Moderate amount of ginger

Garlic four cloves

The method of stir frying lamb blood with spicy sauce

1. Rinse the sheep blood with clean water and cut into long strips for later use

2. Cut scallions, ginger, garlic, dried chili peppers, and star anise into sections for later use

3. Cut green chili into diamond shaped pieces for later use

4. Ready to start frying now

5. Heat the oil to 70% hot and add scallions, ginger, garlic, chili and stir fry until fragrant

6. Add sheep blood to the pot and stir fry over low heat

7. Stir fry until the sheep blood turns black

8. Add cooking wine and stir over medium heat

9. Add soy sauce

10. Add chili peppers

11. Add fuel consuming salt, chicken powder, aged vinegar, and stir fry over high heat

12. Spicy stir fried lamb blood product

Tips

1. Spicy stir fried sheep blood. It is recommended that friends add a little more oil so that the fried sheep blood is tender and smooth. 2. Adding some vinegar to stir fried sheep blood can remove its gamey taste. 3. If you are worried about adding ingredients, you can put them in a bowl and stir them evenly before pouring them into the pot

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