The method of steaming Anguillifish

Ingredients and materials

2 Angchi fish

Two or three slices of ginger

Moderate amount of cooking wine

Salt in moderation

The method of steaming Anguillifish

1. Buy Anguillifish from the market, wash and set aside for later use

2.When cooking rice, put the anchovy seasoning in the rice cooker and steam it together with the rice.

3. The rice is cooked! So the fish is also cooked, just put it on a plate. One word, fresh

Tips

After washing the fish, add ginger slices and a small amount of salt. Marinate for a while to enhance flavor.

Steaming together with rice saves time.

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