The recipe for beer golden tofu

Health benefits

Tofu: Shengjin

Ingredients and materials

1 piece of tofu

Rapeseed oil 20ml

Salt 1g

Sugar 2g

Appropriate amount of five spice powder

A small amount of sesame seeds

A little scallion

The recipe for beer golden tofu

1. Prepare a piece of tofu

2. Cut the tofu into thin slices and place them on a plate

3. Heat the wok, pour in rapeseed oil, and burn the paper until it matures

4. Slide in the tofu slices in order, without overlapping

5. Reduce the heat to medium and fry until golden brown, then flip over

6. Prepare a bottle of beer, any brand is acceptable

7. Sprinkle some sesame seeds

8. Add half a bottle of beer, approximately 200ml

9. Add sugar, salt, and sprinkle evenly

10. Add scallions

11. Sprinkle with five spice powder

12. Cover the pot and reduce the heat to collect the juice

Tips

1: Tofu should be chosen to be older, but not too old either

2: Deep frying tofu with rapeseed will result in a more golden color than cooking oil

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