The method of braising tofu with minced meat

Health benefits

Pork: Benefiting Qi

Peanut oil: brain boosting, anti-cancer, and anti-cancer

Ingredients

Two pieces of white tofu

A small piece of pork

A scallion root

A small cut of green and red pepper

A tablespoon of Beixian Douban Sauce

Peanut oil in moderation

Appropriate amount of cornstarch

Slight light soy sauce

The method of braising tofu with minced meat

1. Cut tofu into cubes

2. Chop pork into minced meat, cut scallions into chopped green onions, and dice green and red peppers

3. Boil water in the pot, add white tofu and simmer for about 40 seconds. Remove and drain the water

4. Stir fry minced meat in a frying pan

5. Take a small bowl, add one tablespoon of Pai County Douban Sauce, one tablespoon of cornstarch, and one tablespoon of raw soy sauce

6. Add the prepared sauce

7. Add tofu, pour an appropriate amount of boiling water and cover the pot with a lid

8. Add green and red peppercorns to the sauce and sprinkle with scallions

9. Set the tray on the table

Tips 

When chopping minced meat, you can pour a few drops of water on it to completely introduce the freshness and tenderness of the meat.

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