The method of making spicy stir fried shredded pork belly

Health benefits

Pig stomach: tonifying deficiency, strengthening spleen and stomach

Green pepper: promoting blood circulation and removing blood stasis

Ingredients and materials

A pig's stomach

Two green peppers

A small handful of red chili peppers

3 cloves of garlic

A little ginger shred

Moderate amount of edible oil

Moderate amount of light soy sauce

Salt in moderation

Moderate amount of black pepper

The method of making spicy stir fried shredded pork belly

1. Clean the purchased pork belly thoroughly, soak it in water until cooked, and remove any odors and impurities.

2. Wash the green peppers, cut the pork belly in half, freeze the other half in the refrigerator, and eat it again next time.

3. Cut pork belly and green peppers into thin strips, making them finer and more flavorful.

4. Add oil and ginger slices to the hot pot and let them slide.

5. Add shredded green peppers and red chili peppers and stir fry.

6. Add minced garlic and ginger and stir fry for a moment.

7. Add shredded pork belly and stir fry evenly. Add some pepper, salt, and soy sauce to season and serve!

8. Finished product image!

Tips

Pig stomach is difficult to wash, it must be thoroughly cleaned. Cut the pork belly green pepper into thin and small shreds to enhance its flavor.

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