The recipe for sauce flavored pork knuckles

Health benefits

Peanuts: Nourish the lungs

Mushrooms: transparent rash

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

Half a pig's hand

Peanuts 200g

Moderate amount of shiitake mushrooms

Appropriate amount of oil

Salt in moderation

1 chili pepper

Moderate amount of Sichuan pepper

2 octagonal shapes

5g cooking wine

4 slices of scallions

Ginger 10g

6 rock candies

10g red and yellow bell pepper

Onion 5g

Moderate amount of light soy sauce

The recipe for sauce flavored pork knuckles

1. Wash the pig's hands thoroughly with water, then rinse with cold water

2. Soak mushrooms in warm water

3. Wash peanuts and set aside for later use

4. Dry the wok over low heat, add water to dry, then stir fry with oil

5. Wash star anise, Sichuan peppercorns, and chili peppers and set aside for later use

6. Cut the chili peppers, slice the scallions, and crush the ginger

7. Cut red and yellow peppers and onions into shreds for later use

8. Prepare cooking wine

9. After heating the wok, stir fry the scallions, chili peppers, and ginger until fragrant

10. Put star anise Sichuan peppercorns rock sugar and pork knuckles together in a pot, stir fry (if a little numbing, Sichuan peppercorns can also be stir fried first)

11. Add soy sauce, salt, and stir fried peanuts together

12. After changing color, put it in a stew pot and add about half of the mushroom water (the water used to soak mushrooms). Bring to a boil over high heat and then turn to low heat. After about an hour, collect the juice

13. Sprinkle red and yellow peppers and onions in, cover and simmer for 2 minutes, then it's ready to serve!

Tips

After washing the pig's hands with water, make sure to rinse them with cold water for the meat to become tender

2. Peanuts should be stir fried in a dry pan with water before adding oil, otherwise oil stars will splash everywhere

3. Flip the pot over from time to time to avoid sticking

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