Recipe for Beef Bone Soup Sand Pot

Health benefits

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Ingredients and materials

Beef Bone Soup in moderation

Crab stick in moderation

4 prawns

Moderate amount of kelp

Moderate amount of shiitake mushrooms

Moderate amount of northern tofu

1 tomato

Moderate amount of edible salt

Moderate amount of coriander

Moderate amount of tomatoes

Recipe for Beef Bone Soup Sand Pot

1. First, let's have a finished product image

2. Boil beef bone soup for later use. (My beef stick bone soup was cooked in an electric sand pot, with ginger slices, scallions, Sichuan peppercorns, as well as white radish and potato chunks added. It was cooked for 2 hours, and the pot was fully automatic. Therefore, when it came time to cook the soup, I quickly went to the supermarket to buy the following dishes for the sand pot. When I came back from the supermarket to buy side dishes, the beef bone soup was basically cooked. When cooking beef bone soup, salt should not be added in advance, but wait until the meat is tender before adding salt, otherwise the meat will not be easily cooked.).

3. Cut the purchased tofu into large pieces, wash the four prawns clean and remove the whiskers and black lines, cut a suitable amount of crab foot stick in the middle and put it on a plate for later use.

4. Cut off the old roots of the purchased shiitake mushrooms, wash them clean, tear them open, blanch them until soft, wash the seaweed shreds and cut them into long sections for later use.

5. Pour the cooked beef bone soup into a purple clay pot.

6. When the beef bone soup boils, add the prepared side dishes. First, add the northern tofu and cook over low heat for 15 minutes (the purpose of adding tofu in advance is to make it more flavorful). Add shiitake mushrooms, prawns, loose noodles, and seaweed. After the soup boils, turn to low heat and simmer for 5 minutes until it is done. Because the beef bone soup has already been salted, there is no need to add salt to the sand pot soup.

7.After boiling for 20 minutes, add sliced tomatoes.

8. Add an appropriate amount of mushroom essence. The delicious beef stick bone sand pot with fragrant soup is ready. (Friends who like chili can add some chili according to their own situation, which also tastes good. Because someone in my family cannot eat spicy food, I did not add it.).

9. Place a bowl on the table, add chopped cilantro, and let it go. The taste is absolutely delicious.

Tips 

1. When cooking bone broth, salt should not be added in advance, otherwise the beef will become old and not taste good.

2. To cook beef bone soup, you need to remove the blood foam and stew it slowly, or you can use a pressure cooker to press it.

3. The cooked beef bone broth has the same fragrant aroma whether it's used as a clay pot or as a vegetable.

4. You can add side dishes according to your own situation.

5. This is my family's way of eating. If there are any differences, please forgive me.

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