How to make green egg cake
Health benefits
Eggs: moist and dry
Ingredients and materials
Moderate amount of flour
Two bags of green juice
One egg
Just brush a little oil
Salt in moderation
Appropriate amount of lettuce
Moderate amount of sweet bean sauce
Moderate amount of water
How to make green egg cake
1. Prepare the necessary materials, flour+green juice+eggs+water+salt
2. Stir evenly until there are no particles, and stir until a sticky paste is formed
3. Heat up the pot to low heat and brush with a layer of oil. Pour in the batter and spread it into a cake. Wait for the surface of the cake to solidify and flip it over for a moment to fry, then it can be taken out of the pot!
4. Clean the lettuce, spread the egg cake flat, then put the lettuce, and put some sweet sauce
5. Roll it up and you can eat it, it's super easy!
Tips
Remember not to fry the cake
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