The recipe for kelp and tofu soup

Health benefits

Kelp: resolving phlegm

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

A handful of kelp

A piece of North Tofu

A few white clams

Celery in moderation

Moderate amount of ginger

Two cloves of garlic

Pepper powder in moderation

Moderate amount of salt

Moderate amount of oil

Half a spoonful of cooking wine

Two slices of pork

The recipe for kelp and tofu soup

1. Soak and clean white clams, shred ginger, mince garlic, cut celery into sections, cut tofu into small pieces, wash seaweed and set aside!

2. Heat the oil in a pot and fry the tofu until both sides turn yellow. Remove and set aside!

3. Stir fry ginger and garlic with oil in the pot, add water, add tofu, seaweed, and two slices of pork!

4. Bring to a boil, remove any floating objects on top, cook for 5 minutes, add white clams and half a spoonful of cooking wine! Wait for the white clam to boil and open, add a little salt, turn off the heat!

5. Take the celery and sprinkle some pepper!

Tips 

(1) White clams have a salty and fresh meat taste. When adding salt, be careful to reduce it. When cooking, at least soak it to allow it to spit out sediment!

(2) Pork and white clams are both very fresh, so there was no MSG added!

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