The method of making ham sausage corn rolls

Ingredients and materials

Ham sausage, corn, eggs. One ham sausage, half a bowl of corn, two eggs

Two leeks, salt, moderate amount

The method of making ham sausage corn rolls

1. Chop scallions into small pieces

2. Chop chopped scallions, ham sausages, and beaten egg mixture, mix well with corn, and add a little salt

3. Pour into a hot pan and fry until the edges are bubbling

4. Roll up from inside out

5. Put it in a dish and cut it in equal halves

6.The delicious ham sausage corn pancake is ready.

Tips

Adding scallions will make it taste better!

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