The method of cooking quail eggs with roasted meat

Health benefits

Pork belly: Moisturizing and drying

Quail eggs: protect the liver, enhance immunity, and delay aging

Fennel: promoting blood circulation and removing blood stasis

Ingredients and materials

200g pork belly

More than ten quail eggs

Fennel one

Moderate amount of Huangjiu

Moderate amount of Haitian Gold Label soy sauce

Hai Tian Lao draws a little bit

Moderate amount of white sugar

Appropriate amount of oil

The method of cooking quail eggs with roasted meat

1. Wash quail eggs and put them in a pot until cooked

2. After cooking, remove the shell for later use

3. Wash and cut the pork belly into pieces for later use

4. Blanch the meat in cold water

5. Boil and add yellow wine to remove the fishy smell, then remove and wash thoroughly

6. Put oil in the pot and fry the meat

7. Then put in quail eggs

8. Add moderate amounts of light and dark soy sauce

9. Add some water and stew it for a while, then season with fennel and some sugar

10. After stewing for a while, quail eggs and meat can be cooked and served

11. A delicious and nutritious quail egg roasted meat dish is now complete

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