How to make shrimp skin with Pickled vegetables

Health benefits

Shrimp skin: tonifying kidney and strengthening yang

Onion: expectorant

Ingredients and materials

One Pickled vegetables

100g shrimp skin

Onion in a circle

Appropriate amount of oil

Moderate amount of chicken essence

How to make shrimp skin with Pickled vegetables

1. Wash and cut Pickled vegetables.

2. Dice Pickled vegetables for standby.

3. Heat the oil, stir fry the diced Pickled vegetables and onions, remove the water and dry them.

4. Add shrimp skin and chicken essence and continue stir frying until the shrimp skin turns slightly yellow.

5. Delicious Pickled vegetables and shrimps are out of the pot!

Tips

To prevent the dishes from being too salty, Pickled vegetables and shrimps can be soaked in water in advance, and then stir fried after taking out the water.

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